HomeRecipesFrench Canadian Tourtière (Meat Pie)
French Canadian Tourtière (Meat Pie)
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Ingredients
1
egg
2 tbsp
milk
12 lb (225 g)
each lean ground beef, lean ground pork, and ground veal
2 tbsp
all-purpose flour
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
1 tsp
Pumpkin Pie Spice
1 tbsp
1 14 cups
beef broth
1 14 cups
water
4 cups
small cubed potatoes, boiled until tender
Sea Salt, to taste
Black Pepper, to taste
2 x 9"
pie pastries, prepared or store-bought

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Beat egg with milk. Set aside.
  2. Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
  3. Sprinkle flour and Epicure seasonings over meat, stirring well.
  4. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
  5. Remove from heat. Cool to room temperature or refrigerate.
  6. Preheat oven to 425° F (220° C).
  7. Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
  8. Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
Nutritional Information

Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 2 g), Protein 27 g.

French Canadian Tourtière (Meat Pie)
1 hour
6 servings
$1.85/serving
What you'll need
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Beef & Steak SeasoningBeef & Steak Seasoning
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HomeRecipesFrench Canadian Tourtière (Meat Pie)
French Canadian Tourtière (Meat Pie)
French Canadian Tourtière (Meat Pie)
Share it!

Ingredients
1
egg
2 tbsp
milk
12 lb (225 g)
each lean ground beef, lean ground pork, and ground veal
2 tbsp
all-purpose flour
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
1 tsp
Pumpkin Pie Spice
1 tbsp
1 14 cups
beef broth
1 14 cups
water
4 cups
small cubed potatoes, boiled until tender
Sea Salt, to taste
Black Pepper, to taste
2 x 9"
pie pastries, prepared or store-bought
1 hour
6 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Beat egg with milk. Set aside.
  2. Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
  3. Sprinkle flour and Epicure seasonings over meat, stirring well.
  4. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
  5. Remove from heat. Cool to room temperature or refrigerate.
  6. Preheat oven to 425° F (220° C).
  7. Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
  8. Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
84 Reviews
$8.50
Nutritional Information

Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 2 g), Protein 27 g.

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