As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
- In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
- Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.
Make it vegetarian: swap beef for veggie ground round or canned lentils.
Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.
Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
15 min
4 cups
$0.23/serving
15 min4 cups$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
- In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
- Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.
Make it vegetarian: swap beef for veggie ground round or canned lentils.
Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.
Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
