A favourite Thai dish made Epicure-style! A sweet, sour, tangy, and salty sauce that drapes over delicious rice noodles, your choice of protein and veggies. Traditionally made with tamarind, this sweet & sour fruit gives this dish its distinctive flavour. Make it at home, for a fraction of the cost of take-out.
GARNISH
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir seasoning with hot water and soy sauce, set aside.
- Heat oil in a wok over medium-high heat.
- Stir-fry chicken with bell peppers for 3–4 min.
- Meanwhile, in a small bowl, beat eggs. Add eggs to wok and stir-fry 2 more min.
- Add noodles and prepared sauce, tossing to heat through.
- Serve in individual bowl, top with lime juice and bean sprouts.
- Garnish with peanuts, if desired.
Make it vegetarian: Swap meat for 2 cups chickpeas or 1⁄2 lb cubed firm organic tofu.
Serve with 1 cup steamed veggies and top with 2 tbsp roasted peanuts.
Per serving: Calories 300, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 10 g), Protein 15 g.
15 min
6 servings
$2.51/serving
GARNISH
15 min6 servings$2.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir seasoning with hot water and soy sauce, set aside.
- Heat oil in a wok over medium-high heat.
- Stir-fry chicken with bell peppers for 3–4 min.
- Meanwhile, in a small bowl, beat eggs. Add eggs to wok and stir-fry 2 more min.
- Add noodles and prepared sauce, tossing to heat through.
- Serve in individual bowl, top with lime juice and bean sprouts.
- Garnish with peanuts, if desired.
Make it vegetarian: Swap meat for 2 cups chickpeas or 1⁄2 lb cubed firm organic tofu.
Serve with 1 cup steamed veggies and top with 2 tbsp roasted peanuts.
Per serving: Calories 300, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 10 g), Protein 15 g.
