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Serve with 1⁄2 cup veggies, your choice.
Per serving: Calories 450, Fat 17 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 41 g (Fibre 8 g, Sugars 13 g), Protein 34 g.
Save time by grating the zucchini instead of finely dicing it.