HomeRecipesSylvie’s Favourite Grilled Vegetable Pizza
Sylvie’s Favourite Grilled Vegetable Pizza
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You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.


Ingredients

CRUST

1 recipe prepared
Basic Pizza Dough, divided, or 2 store-bought 14” pizza shells

SAUCE

1 can (19 oz/540 ml)
crushed tomatoes
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning

TOPPINGS

1 cup
feta cheese, cubed, or to taste
3 tbsp
olive oil, divided
1
green bell pepper, cut into thick strips
1
red bell pepper, cut into thick strips
2
zucchinis, cut into thick strips
1
eggplant, cubed
1
onion, cut into thick strips
2 - 3
whole garlic cloves, to taste
1 tbsp
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
  2. Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
  3. For the sauce, mix together tomatoes and Seasoning. Set aside.
  4. In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
  5. In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
  6. Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
  7. Remove shells from grill. Spread with sauce and top with vegetables and feta.
  8. Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
Tips

Other delicious vegetables to grill include mushrooms,  asparagus, and even green onions. 

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches. 

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 3 g), Protein 7 g.

Sylvie’s Favourite Grilled Vegetable Pizza
30 min
12 servings
$1.40/serving
What you'll need
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$8.50
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Pizza SeasoningPizza Seasoning
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Italian SeasoningItalian Seasoning
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Sheet PanSheet Pan
Sheet Pan
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$29.00
HomeRecipesSylvie’s Favourite Grilled Vegetable Pizza
Sylvie’s Favourite Grilled Vegetable Pizza
Recipe description
Sylvie’s Favourite Grilled Vegetable Pizza
Share it!

Ingredients

CRUST

1 recipe prepared
Basic Pizza Dough, divided, or 2 store-bought 14” pizza shells

SAUCE

1 can (19 oz/540 ml)
crushed tomatoes
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning

TOPPINGS

1 cup
feta cheese, cubed, or to taste
3 tbsp
olive oil, divided
1
green bell pepper, cut into thick strips
1
red bell pepper, cut into thick strips
2
zucchinis, cut into thick strips
1
eggplant, cubed
1
onion, cut into thick strips
2 - 3
whole garlic cloves, to taste
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
30 min
12 servings
$1.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
  2. Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
  3. For the sauce, mix together tomatoes and Seasoning. Set aside.
  4. In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
  5. In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
  6. Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
  7. Remove shells from grill. Spread with sauce and top with vegetables and feta.
  8. Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$8.50
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
86 Reviews
$8.50
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Tips

Other delicious vegetables to grill include mushrooms,  asparagus, and even green onions. 

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches. 

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 3 g), Protein 7 g.

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