HomeRecipesTomatillo Salsa Verde
Tomatillo Salsa Verde
Share it!

An authentic Mexican salsa that’s zesty, spicy, and bright! Great with grilled or roasted meats, chicken or any dish that needs a flavourful, fiery boost. Look for fresh, seasonal tomatillos at your local Mexican specialty store, but in a pinch, simply swap with canned tomatillos that are found in most grocery stores. 


Ingredients
2 lbs (900 g)
tomatillos
3
garlic cloves
2
onions
2
jalapeños
2 - 3 tbsp
package (one or another):
1 cup
chopped cilantro
2 tsp
salt
4 cups
water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine all ingredients in Multipurpose Pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 20–30 minutes, until tomatillos are very tender and mixture is thick. Working in batches, purée until smooth.
  2. Ladle into hot, sterilized jars to within 12” of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
  3. Place filled jars in the boiling water bath, adding more boiling water as needed to cover jars by about 1”. Bring to a boil again. Cover and continue boiling for 15 minutes. Lift jars out of water and place on cooling rack. Cool to room temperature.
Nutritional Information

Per serving: Calories 10, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.

Tomatillo Salsa Verde
1 hour & 15 minutes
6 — 8 oz (250 ml) jars
$0.13/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
192 Reviews
$8.99
HomeRecipesTomatillo Salsa Verde
Tomatillo Salsa Verde
Recipe description
Tomatillo Salsa Verde
Share it!

Ingredients
2 lbs (900 g)
tomatillos
3
garlic cloves
2
onions
2
jalapeños
2 - 3 tbsp
package (one or another):
1 cup
chopped cilantro
2 tsp
salt
4 cups
water
1 hour & 15 minutes
6 — 8 oz (250 ml) jars
$0.13/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine all ingredients in Multipurpose Pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 20–30 minutes, until tomatillos are very tender and mixture is thick. Working in batches, purée until smooth.
  2. Ladle into hot, sterilized jars to within 12” of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
  3. Place filled jars in the boiling water bath, adding more boiling water as needed to cover jars by about 1”. Bring to a boil again. Cover and continue boiling for 15 minutes. Lift jars out of water and place on cooling rack. Cool to room temperature.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
192 Reviews
$8.99
Nutritional Information

Per serving: Calories 10, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.